Opis
PRODUCT FEATURES:
Gentle, healthy cooking: steaming, stewing or blanching
3 different pressure levels 0 / 0.5 / 1 bar for individual adaptation to the food to be cooked
Extremely short cooking times Individual temperature program (TP) as standard 50 ° C – 99 ° C
Electronically controlled program sequences Standard built-in evaporation with vapor condensation
EQUIPMENT, DESCRIPTION:
– Strainer insert, 1/2 GN, stainless steel 1.4301
-Installation set for core temperature measuring incl. core temperature probe
-Cooker stand with floor plate and 4 inserts
for 4 Gastronorm pand
Dimensions in mm: w x d x h= 600 x 700 x 860
TECHNICAL SPECIFICATIONS
width 600 mm
depth 700 mm
Total connection
value – factory 18.2 kW | 25.8 A or 9.3 kW | 14,3 A
Performance GN cups 1/2 GN – up to 138 mm
height 850 mm
Opinie
Na razie nie ma opinii o produkcie.